We couldn’t get you an English win but we can give you the Full English. Always Aldeburgh has the Breakfast of Champions! Enjoy sausages, bacon and black pudding from Salter and King in Aldeburgh. With free-range eggs fried, scrambled, or poached rom George Mathew in Peasenhall. Mop it all up with sourdough bread from Martin Clark in Theberton. Season liberally with local Stokes Sauces condiments.
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