NEW EXHIBITION: Henri Villiers

Wonderful screen prints with Suffolk themes from Henri Villiers at Studio Pond. Come and see our mini exhibition and grab yourself a cake and coffee to appreciate the theme of environment through geometry!

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Thank you! We raised a ton of money for Macmillan!

We had a wonderful morning! The donated computer from Aldeburgh Computers was located on the Oystercatcher map, the raffle prizes were fought over and everyone had a laugh at the Unlucky/Luck Dip. Thank you to everyone who contributed. We were able to donate £1,100!

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Macmillan Coffee Morning

Help us break our record from last year of £1,200! Just £5 on the door will admit you to a fun morning of cakes, coffee and games. And we’ll have a stupendous Raffle as well as — new this year — a fun Unlucky/Lucky Dip! Go on, take a chance! Fun themed Raffle prizes will […]

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We ???? You Party!

It was great to welcome our valued customers who turned out for our Thank You party at the end of August. We have had a fantastic summer and it’s all down to our lovely guests who keep coming back for more. 

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We???? You Party!

It was great to see all our valued customers who turned out for our Thank You party at the end of August. We have had a fantastic summer and it’s all down to our lovely guests who keep coming bak for more.   

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Party or event coming up? Talk to Mel!

Mel caters for events at the Aldeburgh Café, other locations and your own home. Just have a chat with her before you plan your birthday, anniversary or other fun event. You know the food will be locally sourced, homemade and delicious! Cromer crab mayonnaise on toast Quails eggs with chive hollandaise Peppered beef and strawberries […]

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Dessert Heaven

Mel and her team have hit the pudding trifecta! Baked vanilla cheesecake – rhubarb and ginger compote Lemon crunch mousse – homemade brandy snap Boozy Black Forest trifle

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“Hot” smoked salmon niçoise? It’s a thing!

“Hot” smoked salmon niçoise refers to the method of smoking used for the salmon. Most smoked salmon is dry-cured in salt for days, which draws out a lot of the moisture. Then it’s smoked in temperatures below 80°F. The cold smoke doesn’t cook the fish, and it keeps its raw texture. (Like the vacuum-sealed packs in […]

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Proust!

New to Aldeburgh Café are these delicious German-style beers lovingly made in a small craft brewery in Leiston by German “braumeister“ Uli. No preservatives, traditionally brewed and delicious served icy cold. In case you’re wondering, Leiston is the next town over from Aldeburgh

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We all scream for ice cream!

At Aldeburgh Café we understand that summer is all about ice cream. So we have sourced fabulous local ice cream in delicious flavours including mocha, strawberry and chocolate. And they come with homemade brandy Snaps! #SuffolkMeadow

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