“Hot” smoked salmon niçoise? It’s a thing!

“Hot” smoked salmon niçoise refers to the method of smoking used for the salmon. Most smoked salmon is dry-cured in salt for days, which draws out a lot of the moisture. Then it’s smoked in temperatures below 80°F. The cold smoke doesn’t cook the fish, and it keeps its raw texture. (Like the vacuum-sealed packs in […]

Read More »

Proust!

New to Aldeburgh Café are these delicious German-style beers lovingly made in a small craft brewery in Leiston by German “braumeister“ Uli. No preservatives, traditionally brewed and delicious served icy cold. In case you’re wondering, Leiston is the next town over from Aldeburgh

Read More »

We all scream for ice cream!

At Aldeburgh Café we understand that summer is all about ice cream. So we have sourced fabulous local ice cream in delicious flavours including mocha, strawberry and chocolate. And they come with homemade brandy Snaps! #SuffolkMeadow

Read More »

Full English!

We couldn’t get you an English win but we can give you the Full English. Always Aldeburgh has the Breakfast of Champions! Enjoy sausages, bacon and black pudding from Salter and King in Aldeburgh. With free-range eggs fried, scrambled, or poached rom George Mathew in Peasenhall. Mop it all up with sourdough bread from Martin […]

Read More »

The dessert named after a ballet dancer. On point!

Did you know that Pavlova is named after the famous Russian ballerina Anna Pavlova? It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The dessert is believed to have been created in honour of the dancer either during or after one of her tours to Australia […]

Read More »

It’s Coming Home ⚽????????????????????????????????

????????????????????????????????????????????????????????We can’t face the Swedes on an empty stomach so come and Build’a’Burger or scoff a Brownie before the Big Game. Our Saturday Special is a locally sourced beef burger with potato wedges. You can add some or ALL of the extras: cheese , bacon, avocado, mushroom — whatever you fancy. The homemade Brownies are […]

Read More »

Susie Hammond Exhibition July-September

              Susie Hammond is a local artist who specialises in birds and animals, particularly Suffolk sheep and hares. We will be displaying her works of art at Aldeburgh Cafe throughout the summer.               All of the displayed items are for sale. In addition, […]

Read More »

Here comes Summer!

We are experiencing lovely hot sunny weather so Mel and her team have made some yummy classic summer puddings. Chocolate roulade with local raspberries and Baked vanilla cheesecake with summer berry compote!

Read More »

Oi’ll see yer ‘amara!

Tomorrow, Thursday June 21st, we’re celebrating Suffolk Day with traditional local delicacies! Come on by and we’ll give you a delicious Suffolk rusk with sticky pickle from Stokes sauces in Rendlesham — ABSOLUTELY FREE. Our Daily Special will include Shipcord cheese from Needham Market, and the chance to wash it down with a refreshing Adnams […]

Read More »