Help us break our record from last year of £1,200! Just £5 on the door will admit you to a fun morning of cakes, coffee and games. And we’ll have a stupendous Raffle as well as — new this year — a fun Unlucky/Lucky Dip! Go on, take a chance! Fun themed Raffle prizes will […]
It was great to see all our valued customers who turned out for our Thank You party at the end of August. We have had a fantastic summer and it’s all down to our lovely guests who keep coming bak for more.
Mel caters for events at the Aldeburgh Café, other locations and your own home. Just have a chat with her before you plan your birthday, anniversary or other fun event. You know the food will be locally sourced, homemade and delicious! Cromer crab mayonnaise on toast Quails eggs with chive hollandaise Peppered beef and strawberries […]
Mel and her team have hit the pudding trifecta! Baked vanilla cheesecake – rhubarb and ginger compote Lemon crunch mousse – homemade brandy snap Boozy Black Forest trifle
“Hot” smoked salmon niçoise refers to the method of smoking used for the salmon. Most smoked salmon is dry-cured in salt for days, which draws out a lot of the moisture. Then it’s smoked in temperatures below 80°F. The cold smoke doesn’t cook the fish, and it keeps its raw texture. (Like the vacuum-sealed packs in […]
New to Aldeburgh Café are these delicious German-style beers lovingly made in a small craft brewery in Leiston by German “braumeister“ Uli. No preservatives, traditionally brewed and delicious served icy cold. In case you’re wondering, Leiston is the next town over from Aldeburgh
At Aldeburgh Café we understand that summer is all about ice cream. So we have sourced fabulous local ice cream in delicious flavours including mocha, strawberry and chocolate. And they come with homemade brandy Snaps! #SuffolkMeadow
We couldn’t get you an English win but we can give you the Full English. Always Aldeburgh has the Breakfast of Champions! Enjoy sausages, bacon and black pudding from Salter and King in Aldeburgh. With free-range eggs fried, scrambled, or poached rom George Mathew in Peasenhall. Mop it all up with sourdough bread from Martin […]
Did you know that Pavlova is named after the famous Russian ballerina Anna Pavlova? It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The dessert is believed to have been created in honour of the dancer either during or after one of her tours to Australia […]
????????????????????????????????????????????????????????We can’t face the Swedes on an empty stomach so come and Build’a’Burger or scoff a Brownie before the Big Game. Our Saturday Special is a locally sourced beef burger with potato wedges. You can add some or ALL of the extras: cheese , bacon, avocado, mushroom — whatever you fancy. The homemade Brownies are […]
