“Hot” smoked salmon niçoise refers to the method of smoking used for the salmon. Most smoked salmon is dry-cured in salt for days, which draws out a lot of the moisture….

New to Aldeburgh Café are these delicious German-style beers lovingly made in a small craft brewery in Leiston by German “braumeister“ Uli. No preservatives, traditionally brewed and delicious served icy…

At Aldeburgh Café we understand that summer is all about ice cream. So we have sourced fabulous local ice cream in delicious flavours including mocha, strawberry and chocolate. And they…

We couldn’t get you an English win but we can give you the Full English. Always Aldeburgh has the Breakfast of Champions! Enjoy sausages, bacon and black pudding from Salter…

Did you know that Pavlova is named after the famous Russian ballerina Anna Pavlova? It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and…

????????????????????????????????????????????????????????We can’t face the Swedes on an empty stomach so come and Build’a’Burger or scoff a Brownie before the Big Game. Our Saturday Special is a locally sourced beef burger…

              Susie Hammond is a local artist who specialises in birds and animals, particularly Suffolk sheep and hares. We will be displaying her works…

It’s a gazillion degrees out there. Come down here and chill out with an iced coffee and check out Susie Hammond’s artwork!

We are experiencing lovely hot sunny weather so Mel and her team have made some yummy classic summer puddings. Chocolate roulade with local raspberries and Baked vanilla cheesecake with summer berry…

Tomorrow, Thursday June 21st, we’re celebrating Suffolk Day with traditional local delicacies! Come on by and we’ll give you a delicious Suffolk rusk with sticky pickle from Stokes sauces in…